"BRUSSEL SPROUTS AND HARD BOILED EGGS SAUTED IN BUTTER WITH A

BRUSSEL SPROUTS And Roasted Cashews

1 1/2 Cups. brussel sprouts
1 tsp. butter
Salt & pepper
2 tsp toasted salted cashews

Boil large amount of salted water rapidly, Meanwhile, remove and discard outer leaves of
Make a half cut in root end of each sprout with a knife, for even cooking. Boil until half Drain well. Melt butter in a large skillet until the butter's raw smell disappears. Remove from heat. Add and Stir in sprouts with salt and pepper to taste. Sprinkle with nuts and serve.

Your tasty Brussel Sprouts are ready.
Brussel Sprouts are very good for Overall health and Weightloss Plans.

Well, I decided to try another variation to this awesome Recipe. Remember Don't cook the sprouts too much. Just Crisp Enough will do. I Decided to add some Hard Boiled Eggs to this recipe.

To make hard Boiled Eggs:

Everyone can boil eggs. But making the hard boiled egg is an art by itself.
Choose Old Eggs, new Eggs are not right for hard Boiling. Fill the skillet with water, just an Inch higher than the eggs. Place the Eggs in a row, on the bottom of the skillet. Sprinkle enough salt, and some vinegar. Bring it to a boil, and remove from heat. Leave the eggs to be in the hot water for 15 minutes. Then remove from hot water, fill the skillet with cold water. Add some ice cubes if you want it faster. Now the eggs are ready to be peeled. Peeling is an art again. Hit the larger part of the egg to a hard surface. press the egg on your palm. Then peel, it should come off in a jiff.

Now the Recipe:

Follow the instructions for Sprouts as above. Heat the skillet, add butter and heat
till its golden brown. Now slice hard boiled eggs (yellow removed), introduce
them into the skillet. Fry them till light brown. Now add the Brussel Sprouts,
sprinkle generous amount of fresh ground pepper and some salt to taste.