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Thursday, April 19

Recipe - Pastas In White sauce with Black Olives

Ingredients:

  1. Any type of Pasta (Macaroni would be perfect) - 2 cups
  2. Olive Oil
  3. Cooking Oil (Sunflower/Rice Gram any oil that does not have a pungent flavor).
  4. Fresh Ground Black Pepper - 2/3 T.Spoons
  5. Milk 2/3 cups.
  6. Corn Flour
  7. Salt to taste
  8. & a few Black Olives
Prepare the Macaroni First:

Heat water with 2/3 Table Spoons of Cooking Oil, and salt, in a large pan, bring it to boil, add the macaroni. [Only do so once u see the water boils, else your macaroni will take longer time to cook, and stick to the pan]. Keep stirring so as to avoid sticking for 10 to 12 minutes. The Macaroni should be soft enough for a firm bite. Take care not to under-cook your pasta, you wont like the raw taste either. Remove it form heat, drain the water and set aside.

Prepare the White Sauce:

Heat a wide large pan, with Olive Oil. Once it is hot enough, add corn flour spoon by spoon, while stirring smoothly. Once enough flour is added, stop adding, and only stir for 2 minutes, avoid lumps, immediately add milk, still stirring. Once the Milk starts to boil, add Fresh Ground Black Pepper and salt. This will make the milk to split and get the required sauce like consistency. Add it to the "still hot" Pasta, garnish with Olives and serve.

Additional Tips:

  • Do both simultaneously so as to serve the pasta hot.
  • Keep Stirring - Avoid Lumps in the Corn Flour.
  • Sprinkle Oregano and Red Paprika Flakes to add flavor.
  • Cut the Black Olives in Rings.
I love the Mahali Root recipe, here is a preparation for the same from Lulu.

 

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